Navratri Thali

 Ingredients:

• Kuttu atta (buckwheat flour)
• Singhara atta (water chestnut flour)
• Sabudana (tapioca pearls)
• Samak rice (barnyard millet)
• Potatoes
• Arbi (colocasia)
• Paneer (cottage cheese)
• Yogurt
• Rock salt
• Ghee (clarified butter)
• Sugar
• Lemon
• Cumin seeds
• Green chillies
• Coriander leaves
• Curry leaves
• Ginger

Step 1: Soak Sabudana in water for 4-5 hours. Step 2: Boil, peel and mash the potatoes. Step 3: Boil, peel and cut arbi into pieces. Step 4: Crumble the paneer. Step 5: Mix kuttu atta, singhara atta, and samak rice to make a dough for parathas. Step 6: Prepare the dough for kuttu ki puri and singhara ki puri. Step 7: Heat ghee in a pan and add cumin seeds, chopped green chillies, curry leaves and grated ginger. Step 8: Add mashed potatoes, crumbled paneer, salt, sugar and lemon juice. Mix well to make a filling for aloo ki sabzi. Step 9: Add boiled and cut arbi pieces to the same pan with ghee, cumin seeds, salt and sugar. Mix well to make arbi ki sabzi. Step 10: Drain the soaked sabudana and mix it with roasted peanuts, green chillies, salt, sugar, and lemon juice to make sabudana khichdi. Step 11: Whisk yogurt, add salt and roasted cumin powder to make a raita. Step 12: Make parathas, puris and serve with aloo ki sabzi, arbi ki sabzi, sabudana khichdi, and raita. Garnish with coriander leaves.

Your Navratri thali is ready to be served. Enjoy the delicious and healthy meal!